Hot Honey Chicken Sliders Make Me Feel Things | Cookin' Somethin' w/ Matty Matheson

How to Make My Favorite Breakfast | Cookin' Somethin' w/ Matty Matheson

Italian Beef with Bears Matty Matheson, Coco Storer and Me | Something’s Burning | S3 E19

Matty's Summer Seafood Special Marathon

Late Night $2 Instant Noodles | Cookin' Somethin' with Matty Matheson

Matty's Deluxe Homemade Baconator | Cookin' Somethin' w/ Matty Matheson

Breakfast Sandwich | Cookin' Somethin' w/ Matty Matheson

Carrot Cake Cinnamon Rolls FTW | Cookin' Somethin' w/ Matty Matheson

The Hawaiian Plate Lunch of My Dreams | Cookin' Somethin' w/ Matty Matheson

Boiled Eggs Aren't Boring | Cookin’ Somethin’ w/ Matty Matheson

Matty Matheson on Not Wanting to Play a Chef on The Bear & Crazy Things That Happen in Restaurants

Breakfast Pasta Carbonara | Cookin' Somethin' w/ Matty Matheson

Taco Bell's Crunchwrap Supreme | Cookin' Somethin' w/ Matty Matheson

Dank AF Birria Egg Rolls | Cookin' Somethin' w/ Matty Matheson

Breakfast Roll Casserole of Champions | Cookin' Somethin' w/ Matty Matheson

Fancy AF Genovese Pasta with Bone Marrow | Cookin' Somethin' w/ Matty Matheson

How to Make Matty Matheson's Ultimate Burger Recipe

McDonald's Crispy McLobster | Cookin' Somethin' w/ Matty Matheson

NYC Legendary Chopped Cheese | Cookin' Somethin' w/ Matty Matheson

The CRISPIEST Chicken Diavolo | Cookin' Somethin' w/ Matty Matheson