パン生地を発酵させる時間はどのくらいでしょうか?
パン生地は一晩保存できますか?
パン生地は冷蔵庫でどれくらい保存できますか?
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なぜパン生地を2回発酵させる必要があるのですか?
Do this to your STICKY dough
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