Just the Tip! How to THICKEN your Gravy - Cornstarch vs. Flour

Can I use all-purpose flour instead of cornstarch to thicken?

I don't use ANY Flour or Corn Starch to make Gravy anymore! (No flour, no cornstarch )

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Can you use plain flour to thicken sauce?

What is the best substitute for flour in gravy?

How do you thicken sauce with flour?

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What can you use to thicken gravy instead of cornflour?

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Can I use flour instead of cornflour to thicken sauce?