MOLD on FERMENTED VEGETABLES (Is it safe? How to remove it with examples)

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FERMENTED PICKLES: how long are they preserved, and my moldy failures

Sandor Katz Interview - Preventing Kahm Yeast & Mold Growth

PICKLING vs FERMENTING - What's the Difference? Quick Grocery Store I.D.

Traditional fermented pickles! No vinegar needed—just water, salt, and cucumbers🥒 #fermentation

KAHM YEAST on FERMENTED VEGETABLES (How to identify & what to do about it)

Mistake Most Beginner Fermenters Make

Noma Guide to Lacto Fermented Pickles

How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible #fermentedfebruary2023

The Guide to Lacto-Fermentation: How To Ferment Nearly Anything

Mold or Kahm Yeast on this Ferment? Identifying mold and yeast on fermented food

Is this Normal? First Time Making Brined Pickles

Airlock for Fermentation Process – AVOID MOLD in your pickles

Easy, Inexpensive Powdery Mildew Spray for Squash & Cucumbers, Prune Leaves to Keep Production Going

What If You Ate Moldy Bread By ACCIDENT? | Types Of Fungi | The Dr Binocs Show | Peekaboo Kidz

Can You Cut The Mold Off Food and Eat It?

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Fermented Pickles

Best weight and lid for fermenting sauerkraut and pickles: a spring and a vacuum lid - no mold!