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What creates the BEST OPEN CRUMB? Cold proofing or Room temperature?
Let cold-proofed sourdough come up to room temperature before baking?
Why i do room temperature pizza dough( Massimo Nocerino)
Cold Bulk Fermentation vs Cold Proofing Compared I Which is Better?
Take your dough out and let it come to room temperature
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OVER FERMENTED DOUGH - The Signs and Consequences for your SOURDOUGH
Mini baguette ❤️❤️ recipe in description ❤️❤️ #food #bread #baguette #recipe #asmr
72: The Room Temperature Water Rule, and The EXCEPTION - Bake with Jack
How long should you leave bread dough to rise for?
Identifying Proofing Levels in Dough | Baking Techniques
How Long Can You Ferment Bread Dough For? Long Cold Fermentation Test
Why Does Bread Dough Need To Rise Twice?
Which Gives the Best Results? A Covered OR an Uncovered Cold Proof in the Fridge?
Homemade Dough Proofing Box with Temperature and Humidity | Easy, Fast Cheap, Durable and Safe!
How to Bake Bread Straight from the Fridge | Cold Proofing Guide
How to cold ferment your pizza dough
How Do I Manage to keep My Pizza Dough On Heat Wave Perfectly in Shape
How to Do the "Poke Test" (and 3 ways it can trick you)
