Kobe beef is a prized delicacy in Japan
The Masterfully Marbled World of Japanese Wagyu Beef
From Ibaraki with love: The secret behind Japan’s top-prized wagyu beef
和牛を巡る争い | WSJ
【朝から晩まで完全密着】和牛農家の1日(宮崎牛)
Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive
Beef Exports to Japan - Tatsuo Ishii - July 3, 2015
World Most Expensive Beef - Japan Kobe Beef Farm Technique - Japan Beef Processing
U.S. Beef Producers Get Inside Look at Japanese Market
Is A5-grade Japanese Wagyu(or Kobe Beef) the most delicious? What is the meaning of A5, B4 or C3?
神戸牛の伝説
Wagyu Seminar in Japan
Japan Beef Mission 2013
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
Japan to the USA, Exporting Beef & Importing Japanese Wagyu Mark Melnick of Trex Corp.- EPISODE 47
Why Kobe Beef Costs $1,000 Per Kilo | Gourmet Journeys
Takayama looks to conquer the world with wagyu exports
和牛の歴史、科学、味
和牛はなぜあんなに高いのか |すごく高い
Is "Wagyu" ground beef a scam?