How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase
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Cutting a TUNA for SASHIMI!
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Scraping off the remaining meat off Tuna Belly Bone for Negitoro!
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Bluefin tuna belly side 本鮪腹, bone marrow and kama Toro.
生きたマグロを買えない理由 🤨 字幕付き
Cut off the belly bones of bluefin tuna
Otoro (tuna belly) Cutting for Sashimi #bluefintuna #sashimi #tuna #sushi #dubai #japanesefood
Bleeding out a tuna🍣
How to prepare Bluefin tuna bone marrow. #omakase #food #foodie #sushi #chef #sushilovers #cheflife
Cutting the bluefin tuna belly meat as beautiful as a ruby
TUNA BREAKDOWN FOR SUSHI
Bluefin tuna, bone marrow, preparation at restaurant. How to prepare/ cut each part of bluefin tuna