Baker's Percentage & Dough Hydration Explained

How Does Sugar Affect Bread Dough? The Effects of Sugar Explained

How does hydration level effect pizza dough?

How Different Fats Affect Bread Dough | The Effects of Fat Explained

This is How Salt Affects Bread Dough | The Effects of Salt Explained

The Effect of Adding Flour When Kneading Bread Dough

Why Does Bread Dough Not Rise? #organicsnacks

This is How Vitamin C Affects Bread Dough | How to Use Ascorbic Acid

Lesson 2 Flour Water and Dough Temperature

How to Control Bread Dough Temperature | Nail It Every Time | Bread Tips

Is BEER or WATER better for Pizza Dough?

This is How Milk Affects Bread Dough | How to Use Milk in Breadmaking

How Bread Dough Temperature Affects Fermentation | Principles of Baking

Pizza Dough Hydration Explained - 60% - 65% - 70% | Making Pizza At Home

What is Pizza Dough Hydration | In-Depth Explanation

This is How Sugar Affects Bread Dough | How to Use Sugar for Breadmaking

Dough Too Wet - Now What?

This is How Eggs Affect Bread Dough | How to Use Eggs in Breadmaking

Tinkering with Dough Part 2: Water Quality and pH of Dough

Why Does Bread Dough Need To Rise Twice?