Storing Lard | Is Lard Shelf Stable? | Do I Need To Pressure Can Lard?
Incredible Roast Duck | Jamie Oliver
Why I Cook Meat Straight from the Freezer (& why you should too)
Roasting a Whole Duck - Simple and Delicious
Binging with Babish: Duck Fat Fries from John Wick: Chapter 2
I Wrapped Brisket with DUCK FAT, Lard, Tallow and Butter: Here are the Results
BEFORE You Make MAYO, THIS is the #1 Ingredient to keep it for 3 Months Fresh in the Fridge!
Easy Way To Rendering Duck Fat: How To Make Duck Fat At Home in Your Kitchen Using Cast Iron
HOW TO: RENDER DUCK FAT/ OIL & Crispy Cracklings. EASY. Home Cooked Food @ Reignite with Yanti Lim.
Duck Confit With Crispy Duck Fat Roasted Potatoes
Duck Fat Potatoes | Good Chef Bad Chef S10 E65
Why you should (almost) always brine your chicken
we're making the fanciest potatoes w/ @chefboylee
Quick and easy Carnivore meal prep for the week!