A Day In The Life Of A Sushi Master • Tasty
『O-sushi』:Be More Japanese than Japanese, in just 1 minute!
ノブシェフ: 寿司の作り方 |コンデナスト トラベラー
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毎日膨大な仕込みをこなす鮨屋の大将に一日密着してみた!和食のスペシャリストが作る唯一無二の寿司は何がすごいのか?
From almost taking his own life to the best Sushi Chef #shorts