This Chennai chef is documenting ancient recipes from the Sangam period
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Madhur Jaffrey marks 50 years of trailblazing cookbook 'An Invitation to Indian Cooking'
INDIA COOKBOOK THE ONLY BOOK ON INDIAN FOOD YOU'LL EVER NEED, 1000 RECIPES, PUSHPESH PANT, ϕ Phaidon
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A 4000 Year Old Recipe for the Babylonian New Year
Queen Victoria's Favourite Indian Recipes | Royal Recipes | Real Royalty
