Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted

How Japanese Knives Are Made With Japan's RAREST Steel

【合羽橋つば屋】包丁好きにはたまらない！！お料理上手なお父さんからガチンコの料理職人さんまで！なんでも揃う包丁ショップ！とにかく一級品です！！

Rare Japanese Knives (Korin Knife Shop)

Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY

日本のシェフの包丁はなぜあんなに高いのか |すごく高い

【有次】日本最古の和包丁メーカーのひとつ。

German vs Japanese Chef's Knives

The BEST Steak Marinade | Juicy, Tender & Packed with Flavor!

オカンは言う「ウチの包丁以外は使えん！」１２０年続く鍛冶屋！オヤジとせがれの情熱 継承！ハードな１日に密着！！

6 Japanese Knife Shapes - which is your favourite? 🔪

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226年間、包丁を作り続けてきた日本の鍛冶職人に密着！

Japanese Knives v.s. "Japanese Knives" - How to Spot a Fake

Intro to Japanese Knives

How to Sharpen a Knife with a Japanese Master Sharpener

感動!日本の包丁が外国人に人気な理由【日英字幕】

How to Sharpen a Knife, in 60 Seconds

和包丁 - 初めて和包丁を購入する方へのガイド

How to Maintain Your Japanese Knife