Spicy Cauliflower Shawarma | Melissa Clark | NYT Cooking
3 Cozy 30-Minute Soups (Made in a Blender!) | Yewande Komolafe | NYT Cooking
Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking
If I could only eat one soup all winter long...
Roasted Cauliflower Soup with Basil Chickpeas | This Savory Vegan
The New York Times' Potato Soup Recipe... Except Better
Alison Roman's Best Baked Ziti | NYT Cooking
Alison Roman's Spicy White Bean Stew | NYT Cooking
Creamy Broccoli and Potato Soup | Melissa Clark Recipes | The New York Times
Loaded Roasted Cauliflower
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