How Japanese Knives Are Made With Japan's RAREST Steel
和庖丁ができるまで - 創業明治5年 水野鍛錬所 - 大阪 堺
日本一の研ぎ師 野村祥太郎 - 100年前から伝わる包丁を研ぐプロセス - 伝統工芸士
Gyuto Sakai Takayuki 33layer Damascus
ICHINARI "SAMURAI" Sword Tattoo Kitchen Knife "SANTOKU" Bocho Made in Japan
玉鋼から作る包丁 - 和鐵に魅せられた女性職人と刀鍛冶が作る日本刀包丁 - 平田鍛刀場 東京
$650 Naginata-Naoshi Wakizashi, Edo period mumei, MUNEYAKI blade
Knife Talk: The "Samurai Sword" Kitchen Knife - The Sakimaru
ICHINARI "SAMURAI" Sword Tattoo Kitchen Knife "DeBA" with Sheath /broad‐bladed
ICHINARI Knife "SAMURAI Sword Tattoo Kitchen Knife -DAMASCUS- " Dragon sculpture
ICHINARI Knife "SAMURAI Sword Tattoo Kitchen Knife" Dragon sculpture Made in Japan
$1000 Ryokai Ieyoshi Shobuzukuri Wakizashi, Mid-Muromachi period, Yamashiro School
$2200 KEN/TSURUGI, Bicchukoku Matsuyamaju Kunishige
$1250 Uda Sayagaki KATANA, KOTO Muromachi period, NBTHK Certificate
KIKUMON Tachibana Yasuhiro Long Wakizashi Early Edo period, 545mm (21.46 in.)
カタナ対弾丸
Japanese Blacksmith Forges World-Famous Chef Knives | Popular Mechanics
Antique Kata-Kiriba KOGATANA Shirasaya Edo Period Muemi, Good HAMON
$750 Red Aikuchi TANTO with KOZUKA, Kanenobu Early Edo period
$650 UNOKUBI-DUKURI Tanto with KOZUKA