Structural & Functional Properties of Plant Protein Isolates & Hydrolysates for Various Applications
Protein concentrate and isolate
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food
Phase behavior of concentrated pea protein isolate pectin mixture and their application
Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions
Structuring foods by protein and their supramolecular aggregates
The Plant Protein Landscape: Key ingredient sources for alternative proteins
Processing induced changes in protein sustainability, quality and safety
Could Dairy Factories Pivot to Plant Proteins?
GFI's State of the Science on Alternative Proteins, May - August 2022
Protein II Recording Feb 11 2021
Reimagining Meat: Pathways for Scientists Focused on Fats and Oils in the Alternative Protein Field
Tech track: Ingredient processing innovation for PBM
PLANT PROTEINS FOR FUTURE FOODS
Food Protein Lect 6 Feb 22 2017
Food Proteins Lect 6 Recording Feb 24 2021
Food Proteins Lecture 11 Part I March 31 2021
Developing beverages with dairy proteins by Kimberlee Burrington
High Protein Yogurt: Trends and Formulation Insights
Forever Green Update 5/19/23