Intro to Japanese Knives

オカンは言う「ウチの包丁以外は使えん！」１２０年続く鍛冶屋！オヤジとせがれの情熱 継承！ハードな１日に密着！！

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How Japanese Chef Knives Are Made by Hand

ニセ和包丁詐欺を見分ける方法

カーボンかステンレスか？日本の包丁のバイヤーガイド

🌵 8 Best Tried and True Japanese Knife Sharpeners

Japanese Knives v.s. "Japanese Knives" - How to Spot a Fake

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Miyabi Japanese Knives: All Nine Series at C+M

和包丁 - 初めて和包丁を購入する方へのガイド

RUITAI Kitchen Knife | Kiritsuke Chef Knife, 8-inch Damascus Japanese Kitchen Knife

A Labor of Love: Restoring Vintage Japanese Knives

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Discover Traditional Craftsmanship in the Japanese Knife Capital Sakai | Eighty Days Japan

Masamoto Honyaki Yanagiba sharpening part 2 What is Ura-Oshi, what is Ura-Suki

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