SOURCES OF CONTAMINATION IN FOOD
What is Pollution (OSHA)
Definition | Sterilization | Disinfection | Sanitization | Antisepsis |
Animal cell culture 11 - contamination by bacteria and yeast
Microbial Spoilage of Milk and Milk products. Food Microbiology.
Powerpoint Presentation on Environmental Pollution
Food poisoning | Causes, Symptoms and Treatments |
Antimicrobial Resistance (AMR): Stopping the rise of superbugs!
What is Cross-Site Contamination & How to Prevent It
Primary Cell culture and cell line | Cell culture basics
Intro to Cleanroom Requirements for Pharmaceuticals
food borne diseases
Patient Management | Infection Control | INBDE, ADAT
Campylobacter pathogenesis | Jejuni and enterocolitis
What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety
Food Borne Diseases | Metro College of Nursing
Transmission-Based Precautions | Infectious Disease precautions | Airborne,Droplet & Contact precaut
Poisoning/ Medical emergency/ Antidote/Nursing management
Bioremediation of Heavy Metal Contaminated Soil in Pakistan Presentation @SlideShare_PPT
Culture plate streaking practice | Blood agar | Microbiology| Tjbiologist | Media preparation |