USDA pauses avocado and mango inspections
Can we trust the NEW USDA Dietary Guidelines??
Surprising Food Safety Divide in the US: Untangling FDA and USDA Regulations
MEXICAN Avocados Are WORSE Than American. 99% Of People Don't Know This.
Adulteration In The Edible Oil Industry; Dr. Selina Wang
Produce 101: Avocado
The One About USDA Nutritional Equivalents
What you Need to Know FDA, FSMA & USDA Updates Webinar
Why Avocados Will Forever Be Expensive
HealthyLiving MyPlate Dietary Guidelines (English)
USDA GAP Audit 101: Tools for Small & Medium-Scale Growers (English)
How the USDA Food Pyramid Damaged Our Gut Health—and How to Heal
USDA Actions on Nutrition Security
Seminar 18: Avocado Varieties by Mary Lu Arpaia
Pediatric Nurse Practitioner, Patsy Giarda, Discusses the New USDA Dietary Guidelines
Choosing Flavored Milk That Is Lower in Added Sugars for School Meals
Speaker Series: Faces of Agriculture and USDA (May 2020)
USDA GRANTS UP TO $204,000 FOR SMALL BUSINESS & SELF EMPLOYED!
How Americans Are Tricked Into Buying Fake Food
Research Minute: Viridiana Hernández Fernández on the impacts of avocado production in Michoacán