Nargie's Mongolian Cuisine: AIRAG - KUMIS (Mongolian Fermented Mare's Milk)

I made Khotun Khan's fermented milk from Ghost of Tsushima - Mongolian Airag

Traditional technique of making Airag in Khokhuur and its associated customs

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Tasting Airag, Fermented Mare's Milk Liquor

Nargie's Mongolian Cuisine: MILK VODKA (Mongolian Traditional Alcohol Drink)

Nargie's Mongolian Cuisine: AARUUL (The Most Popular Mongolian Dairy Product)

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Morin Huur - Tvrvv Airag

Nargie's Mongolian Cuisine: BOODOG (Real Mongolian Barbeque)

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Nargie’s Mongolian Cuisine: BONDOG TEA (Western Mongolian Breakfast)

all om & Naadam greetings!

TRADITIONAL Mongolian Food Guide in Ulaanbaatar Mongolia

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