How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase
A Day In The Life Of A Sushi Master • Tasty
Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase
How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase — Omakase
How This Sushi Chef Prepares A 15 Course Omakase
Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi
ニューヨークのおまかせスタイルのお鮨Sushi by M-East 5th st #NYC #sushi #sushibyM #thankyouTonny
Best $325 Michelin Star True Edomae Sushi Omakase Is Just Like Japan! ─ Sushi Yoshizumi
The Art Of Making Sushi, Omakase Style | Forbes Life
Sushi Roll for holidays? Simple & Easy Omakase style by Michelin Sushi Chef
$250 Sushi Omakase at a Japanese Restaurant
Michelin Star Sushi Omakase in Gino Kyoto Japan Sushi Rakumi Japanese Restaurant
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan
Omakase Style
How a New York Sushi Master is Creating a New Omakase — Omakase
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
本格江戸前寿司 おまかせ - Sushi Kishin * Vlog | Food |
Kaiseki-style Omakase at Ken Japanese Restaurant, Goldhill Plaza