Why prove bread dough TWICE!? - 215
なぜパン生地を2回発酵させる必要があるのですか?
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SUB) 自家製天然酵母・サワードウ元種の見極め/ 乾燥保存の方法/フロートテスト/ フィード/ 粉の種類/ 活性を上げる使い方/ Useful Tips Of Sourdough Starter
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