Types of Japanese Teapots | A Guide to Kyusu, Houhin, and Shiboridashi

Why the Kyusu Teapot is the Best for Japanese Tea

Unglazed vs Glazed Teapots - The Best Kyusu Teapot

Which Teapot Works Best for Fukamushi Sencha? Comparing the Black Kyusu with the Red Kyusu

What's The Best Way to Brew Japanese Green Tea? Strainer, Gravity Brewer, Gaiwan vs. Kyusu

Should You Use a Big Teapot or a Kyusu?

How to use a Kyusu Teapot to Make Japanese Green Tea

A Guide to Japanese Teapots and Why You Shouldn't Use the Cast Iron Teapot!

Benefits of Using a Kyusu

Why is Japanese tea served in such small cups? #shorts

5 Reasons to Use a Kyusu Teapot

How to make perfect SENCHA

Daily Sip #048 - Why you should alternate the brewing

hagi-ware yunomi and kyusu teapot

Don't Throw Out Your Tea Leaves - Do this instead!

Find the Perfect Japanese Tea Set - Japanese Teapots and Tea Cups

Luxury Teapot Making Process. Korean Pottery Master Craftsman

All you need to know About Bancha - How to make Bancha, How Bancha is made and what it tastes Iike

Best Glass Teapot

Don't Boil Your Green Tea! Do This Instead