My Costco Haul | Kenji's Cooking Show

Sloppy Caesar | Kenji’s Cooking Show

House Special Fried Rice | Kenji's Cooking Show

Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show

Egg Yolk Scrambled Eggs | Kenji's Cooking Show

The Science and Craft of Food: Kenji Lopez-Alt at TEDxCambridge 2010

Kenji's Cooking Show: Smitten Kitchen's Grilled BLT

J. Kenji López-Alt Answers Cooking Questions From Twitter | Tech Support | WIRED

Kenji Lopez-alt SCHOOLS me on steak!

Paella Valenciana | Kenji's Cooking Show

Ask Kenji Live: What is the Best Way to Cut on Onion?

Massaman Curry | Kenji's Cooking Show

The Recipe: Really Good Meatloaf

The Food Lab | J. Kenji Lopez-Alt | Talks at Google

How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji's Cooking Show

When Should I Salt my Eggs? | Ask Kenji

How to Make a French Omelette | Kenji's Cooking Show

Cook with Kenji: Old School Baked Ziti from Smitten Kitchen

The Recipe Grilled Cheese

My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show