No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking
The Most Legendary 3-Michelin Star Restaurant in Japan
How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place
14 Hours in the Day of Yacht Chef
A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit
A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Gino's Italian Escape - Full Series One | Our Taste
Day In The Life of A Michelin Star Chef
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit