~Sekihan~ Recipe for "Okuizome," a celebratory meal on the 100th day after a baby's birth
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We'll be sharing all five recipes with you in five times! Today is the fourth recipe!
Sekihan is a traditional dish of sticky rice mixed with azuki beans, eaten mainly at celebratory occasions in Japan. It has long been believed that the color red has the power to ward off evil spirits and avoid disasters in Japan.
A Japanese tradition! On the 100th day after the baby's birth, a ceremony is held to celebrate the baby's growth and to wish that the baby will never have to worry about food for the rest of his or her life. This is also the time when babies start eating weaning food, hold his/her head up and they are gaining wisdom, so it is very meaningful to have a ceremony of preparing food and having them imitate eating like adults.
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Sekihan is a traditional dish of sticky rice mixed with azuki beans, eaten mainly at celebratory occasions in Japan. It has long been believed that the color red has the power to ward off evil spirits and avoid disasters in Japan.
A Japanese tradition! On the 100th day after the baby's birth, a ceremony is held to celebrate the baby's growth and to wish that the baby will never have to worry about food for the rest of his or her life. This is also the time when babies start eating weaning food, hold his/her head up and they are gaining wisdom, so it is very meaningful to have a ceremony of preparing food and having them imitate eating like adults.
https://twitter.com/samurai_cook
■TikTok
https://www.tiktok.com/@samurai_cook
■Business
We can help you [create recipes for Japanese restaurant around the world]! If you have any questions, please feel free to DM us! We have many secret recipes!
#SAMURAI cooking
#Japanese cooking
#お赤飯
#お食い初め
