POV: Could You Hack it as a Chef at a Top London Restaurant?
Chef Hyun cooks kebabs, corn ribs, mussels, cods head and croquettes at Fallow on a busy Wednesday lunch service.
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: https://bit.ly/FallowWebsite
Book a Table: https://bit.ly/FallowBookings
Instagram: https://bit.ly/FallowInstagram
Twitter: https://bit.ly/FallowTwitter
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: https://bit.ly/FallowWebsite
Book a Table: https://bit.ly/FallowBookings
Instagram: https://bit.ly/FallowInstagram
Twitter: https://bit.ly/FallowTwitter
