Tsukemen Recipe / Dipping Ramen Noodles / つけ麺

Tsukemen ramen recipe
Japanese dipping ramen noodles
Chicken ramen recipe


📖FULL RECIPE: https://www.chefslabo.com/post/tsukemen-dipping-ramen-noodles-つけ麺

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

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💻 Website (Recipe blog): https://www.chefslabo.com/

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare Broth
3:57 Soft boiled Egg
5:15 Prepare Noodle
6:10 Finish Tsukemen

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[Ingredients] (3-4serve)

(Broth 3-4 serves)
-Water 500ml + 1500ml
-Kombu 6g
-Chicken feet 500g
-Chicken neck 500g
-Garlic 10g
-Ginger 10g
-Scallion 30g

(Finishing 1 serve)
-Chicken thigh 200g
-Salt 1/2tsp (2.5g)
-Garlic 5-6g (as peeled)
-Ginger 5-6g (as peeled)
-Soy sauce 1/2tbsp (7.5ml)
-Broth 250ml
-Sesame oil 1tsp (5ml)
-Fresh thin noodle 150g

(Others)
-Eggs
-White vinegar

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Ingredients (OUNCE version): https://www.chefslabo.com/post/tsukemen-dipping-ramen-noodles-つけ麺

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
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[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Rice bowl] https://musubikiln.com/products/baizan-kiln-arabesque-tobe-donburi-bowl?_pos=15&_sid=462f4bcf7&_ss=r&ref=chefslabo

[Red soup bowl] https://musubikiln.com/products/sakura-yamanaka-lacquer-miso-soup-bowl?ref=chefslabo&variant=39638621618365

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