Easy Okayu with Egg Recipe (Japanese Rice Porridge)

Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up!

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INGREDIENTS:
- 200 g cooked Japanese short-grain rice
- 2 medium egg(s) - medium size
- 400 ml dashi stock - use shiitake and kombu dashi for plant based diets
- 1 tsp sake
- 1 tsp mirin
- 1 tbsp light soy sauce
- 1 tbsp finely chopped green onion(s)
- 1 drizzle sesame oil - optional
- 2 tbsp shredded sushi nori seaweed "kizami nori" - optional

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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipes #Okayu #japaneseporridge