●Ingredients(40pieces)
200g Ground pork
250g Chinese cabbage
15g of Chinese chive
5cm of white
small piece of ginger
2 cloves of garlic
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp Shaoxing wine
1/2 tbsp lard
1 tsp sugar
1 tbsp sesame oil
some pepper and red chili pepper
80ml chicken stock
●Gyoza Skin(40sheet)
80g Bread (strong) flour
80g Cake flour
1/2 tsp salt
1/2 tsp lard
90ml hot water