"USHITOMI", a fine WAGYU kappo restaurant in Ginza🐂

Katsutoshi Nagai, a former kaiseki chef, specializes in kappou (Japanese cooking) using carefully selected Japanese black beef and seasonal ingredients in Ginza, Tokyo!

Starting with a raw meat menu, the restaurant offers a variety of courses that allow you to enjoy Wagyu beef in various ways, such as shabu-shabu, sukiyaki, and amiyaki.

It is a luxurious time to enjoy a variety of meat dishes tasted in a relaxed space at the counter.

「WAGYU USHITOMI GINZA」
📍1-15-13 Shintomi, Chuo-ku, Tokyo
https://tabelog.com/tokyo/A1313/A131301/13271955/

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