How to Cook Clay Pot Chicken Rice without a Clay Pot

Clay pot Chicken Rice is a very delicious dish that is perfect for a family meal. If a clay pot is unavailable, no fret. This recipe utilizes a rice cooker in place of a clay pot to achieve the similar result. Enjoy! Ingredients & Utensils ↓

Claypot-less Chicken Rice Recipe
Ingredients:
500g of whole chicken leg, cut into bite sized pieces: https://hcws.link/chickenleg
1 piece of lap cheong or Chinese sausage: https://hcws.link/lapcheong
2 cup of Thai fragrant rice or jasmine rice: https://hcws.link/rice
600 ml of water
5 pieces of shiitake mushroom, soaked until soft and cut into half: https://hcws.link/shiitakemushroom
1 stalk of spring onion: https://hcws.link/springonion
2.5 tbsp of ginger scallion sauce:
1.5 tbsp of light soy sauce: https://hcws.link/lssyummy
1.5 tbsp of thick soy sauce: https://hcws.link/tss
1.5 tbsp of oyster sauce: https://hcws.link/oystersauce
1/2 tsp of pepper: https://hcws.link/sayunpepper
2 tbsp of onion oil: https://youtu.be/kdHj6D0qPxI
1.5 tbsp of Shaoxing wine: https://hcws.link/ricewine
1/2 tsp of sesame oil: https://hcws.link/sesameoil

Utensils:
non-stick pan: https://hcws.link/granitepan
rice cooker: https://hcws.link/ricecooker
silicone turner: https://hcws.link/greenturner

Served with:
light soy sauce: https://hcws.link/lssyummy
ginger scallion sauce: https://youtu.be/gmeFFfqlXEM
bird's eye chilli, chopped: https://hcws.link/greencilipadi

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