This tried-and-true Roast Beef Recipe is well seasoned, then slow cooked, and finished on high heat until golden brown and a perfect medium rare temperature. Once you try this beef-making method, there is no going back.
→ Recipe: PRINT THIS RECIPE:
https://www.billyparisi.com/roast-beef
→ Ingredients
• 7 to 9 pound inside top round.
• coarse salt and fresh cracked pepper to taste
Watch more recipe videos:
Smoked Prime Rib:
https://youtu.be/K91oBbYoyuE
Picanha:
https://youtu.be/avuP-fNLRWc
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
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