72-Year-Old Vegan Chef Is Defying Age with Plant-Based Soul Food - Peeled Cooking Competition

In this episode, We’re going to check out the delicious, and delectable, Stuff I eat, a plant-based restaurant in Inglewood, California. We’ll meet the world-renown owner and head chef, Babette Davis, and she’ll talk about how she creates these mouthwatering dishes. This is one of the many incredible plant-based restaurants here, in the city of angels. Los Angeles is the #1 city in California for plant-based options with more than 200 vegan and vegetarian restaurants. Learn all about Vegan Chef Babette Davis here.

#chef #vegan #plantbased

STUFF I EAT RESTAURANT - 114 N Market St, Inglewood, CA 90301 - Goggle Maps -https://www.google.com/maps/place/Stuff+I+Eat/@33.9633419,-118.3515974,15z/data=!4m5!3m4!1s0x0:0x9a88398dbce07b89!8m2!3d33.9633419!4d-118.3515974

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