Canadian Yakitori King of Oita: Premium Charcoal Grilling Excellence

This 30 year Canadian resident of Japan runs an authentic Japanese yakitori shop using some of the most premium and expensive charcoal to grill his masterpieces to the next level of excellence. If you have a chance to visit this busy restaurant, we recommend the escargot! Its amazing!

🏠 Kishu-binchotan charcoal Yakitori Restaurant Kaede
📍Location on Google Maps: https://bit.ly/3UMORDJ

🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefoodcraftsman/store

🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: https://bit.ly/3mKPQrk

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00:00 Introduction | 概要
00:54 Why He Has Come to Japan | 日本に来た理由
01:57 Yakitori Prep & Attention to Detail | 焼き鳥仕込み、こだわり
03:43 High-grade Charcoal | 備長炭へのこだわり
05:11 Why Apprentices Work Together | 弟子が一緒に働く理由
06:16 Opening Shop & Start Grilling | 開店～串でいっぱいになる焼き場
08:22 Order Rush | 止まらない串の注文
09:06 Employee Comments | 従業員の思い
10:27 Young Customers | 若いお客さん
11:37 Trying the Escargot | エスカルゴ実食
12:32 David's Comments | デイビットさんの思い

#yakitori #oita #大分