Japanese food - SKIPJACK BONITO CUTTING Sashimi Kochi 日本料理 - 鰹(カツオ) さばき方 刺身 高知

2020/06/06 に公開
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Japanese food culture is a process of cutting fish into 3 pieces for sashimi

Main camera : ORYMPUS om-d e-m1 markⅱ
Main lens : ORYMPUS m.zuiko degital ed 12-40mm pro
Main mic : RODE videomicro