Chef Virgilio Martinez makes magic with the cacao / The Kitchen at the Los Angeles Times

Twice-Baked Croissants with Nancy Silverton | The Kitchen at The Los Angeles Times

Making Gyoza two ways with Tsubaki/OTOTO chef Charles Namba | The Kitchen at the Los Angeles Times

Central Before Central - Capítulo 1

MIERCOLES 27 | Virgilio Martínez, recorriendo la biodiversidad peruana

Gordon Ramsay: Uncharted | Peru's Sacred Valley (Full Episode)

A sushi and sashimi lesson with n/soto's Yoji Tajima and Carole Iida-Nakayama | The Kitchen

Virgilio & Malena Martínez: Peruvian Cooking; Science & Cooking Public Lecture Series 2016

Steamed Blackthroat Sea Perch with Jon Yao | The Kitchen at The Los Angeles Times

Thai Laab Moo with Justin Pichetrungsi | The Kitchen at the Los Angeles Times

Virgilio Martinez en San Sebastián Gastronomika 2014

Peru Chef's Table - Virgilio Martínez