How to Make Korean Fried Chicken in 15 Minutes Recipe l Better Than Restaurants

How to Make Korean Fried Chicken in 15 Minutes

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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: https://amzn.to/3ar6KoX
KNIFE NO.2: https://amzn.to/3ytwFEB
AIR FRYER: https://amzn.to/3ypXBVE
INSTANT POT: https://amzn.to/3Oga6Jm
RICE COOKER: https://amzn.to/4743Ai7

▶ PANTRY ESSENTIALS (AFFILIATE):
KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af
SOY SAUCE: https://amzn.to/3RuaZAS
DARK SOY SAUCE: https://amzn.to/43lGBP1
FISH SAUCE: https://amzn.to/3RnmkCO
MIRIN: https://amzn.to/3IpcFYb
CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q
OYSTER SAUCE: https://amzn.to/3yRHMbQ
KOREAN CHILI PEPPER FLAKES: https://amzn.to/3yoKap0
SESAME OIL: https://amzn.to/3utJkpx
KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw
KOREAN CHILI PASTE: https://amzn.to/3OSQMD3
SSAMJANG: https://amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w
HONDASHI: https://amzn.to/3ut7TTN
MSG: https://amzn.to/3PeHUam

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