Kayru, a Michelin-starred Wagyu kappo restaurant in Ginza, Tokyo🐂
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A Michelin-starred Japanese beef kappou restaurant that has relocated from Ningyocho to Ginza!
The restaurant has a Japanese taste with a stately atmosphere and a spacious counter where you can enjoy the exquisite kappou meat dishes!
The restaurant uses an abundance of seasonal ingredients, and the meat-filled course content from start to finish is extremely satisfying.
「ONiku Karyu」
📍7F, 1-14-6 Ginza, Chuo-ku, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13278579/
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◇instagram（@wagyu_journal）
https://www.instagram.com/wagyu_journal/?hl=ja
◇tiktok（@wagyu_journal）
https://www.tiktok.com/@wagyu_journal
◇YouTube（@wagyu_journal）
https://youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw
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The restaurant has a Japanese taste with a stately atmosphere and a spacious counter where you can enjoy the exquisite kappou meat dishes!
The restaurant uses an abundance of seasonal ingredients, and the meat-filled course content from start to finish is extremely satisfying.
「ONiku Karyu」
📍7F, 1-14-6 Ginza, Chuo-ku, Tokyo
https://tabelog.com/tokyo/A1301/A130101/13278579/
───・─── ・─── ・─── ・
◇instagram（@wagyu_journal）
https://www.instagram.com/wagyu_journal/?hl=ja
◇tiktok（@wagyu_journal）
https://www.tiktok.com/@wagyu_journal
◇YouTube（@wagyu_journal）
https://youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw
───・─── ・─── ・─── ・
