Easy Sushi Bake | PinoyCookingRecipes

𝐒𝐮𝐬𝐡𝐢 𝐁𝐚𝐤𝐞 is an easy way to make and enjoy Sushi. Just layers of rice, crab mixture and furikake, baked for few minutes, and served with Nori. Delicious!

Correction @1:48 Cream Cheese is 4 oz about 110 grams, not 225 grams.

Detailed Recipe and Tips here: https://www.pinoycookingrecipes.com/recipe/sushi-bake

𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)

Recipes to try:
Fresh Lumpia - https://youtu.be/qN-sy7npSdU
Basque Burnt Cheesecake - https://youtu.be/iq3KJWIlnYg
Thai Mango Sticky Rice - https://youtu.be/Lbnb33rIoEc

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Ingredients:
​3 cups cooked sushi rice or regular good quality white rice - https://amzn.to/2Zlujaw
2 1/2 tbsp rice vinegar - https://amzn.to/3gQzd4Y
1 tbsp granulated sugar
1/4 tsp salt
1 tsp sesame oil (optional but great to add)
1/2 cup /4 oz (110 g) softened cream cheese
1/3 cup mayonnaise
1 tsp or more sriracha or hot sauce (optional) - https://amzn.to/3fkUNy9
1 cup imitation crab, diced
1/2 cup cucumber, diced
1/2 cup mango, diced
1/4 cup green onion, sliced
furikake rice seasoning - https://amzn.to/3gMReRK
Japanese mayonnaise for topping - https://amzn.to/3iTeeR0
nori (seaweed) sheets - https://amzn.to/305j1WM

Full Recipe with TIPS at https://www.pinoycookingrecipes.com/recipe/sushi-bake

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#sushibake #bakedsushi #sushi

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