Watch Daddy Lau teach us how to make Chinese-style Corned Beef Soup. Using a traditional British ingredient, we can create a cheap but filling Cantonese meal, right at home!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Lesson Previews:
Module 3.2 - Knife Handling:
https://www.madewithlau.com/club/lessons/3.2
Module 9.3 - Meat Grain:
https://www.madewithlau.com/club/lessons/9.3
Join the club:
https://bit.ly/3UmIBUt
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/corned-beef-cabbage-soup
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Gas Burner:
https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan:
https://shrsl.com/305jb
- Carbon Steel Pan:
https://shrsl.com/305j9
- Stainless Steel Skillet:
https://shrsl.com/305j8
- Cookware Set:
https://shrsl.com/305j7
- 8 Quart Pot:
https://shrsl.com/305j6
- Cookware Collections:
https://shrsl.com/305j5
- Pan Protector:
https://shrsl.com/305j0
- Carbon Steel Seasoning Wax:
https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife:
https://shrsl.com/305is
- Santoku Knife:
https://shrsl.com/305iu
- Starter Knife Set:
https://shrsl.com/305iw
- Sharpening Stone Set:
https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage):
https://shrsl.com/305j3
- Cutting Board:
https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce:
https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted):
https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted):
https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce:
https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
-
https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Townsends:
https://youtu.be/swdjIvy2xFU
Beef. It's What's For Dinner:
https://youtu.be/XjipaF6bi3w
America's Test Kitchen:
https://youtu.be/ZRcBmNYTpNY
TVB USA Official:
https://youtu.be/3nQgqXwGOb8
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⏲ CHAPTERS ⏲
00:00 - Rinse & soak corned beef
00:43 - Prepare cabbage
01:19 - Cut celery
01:32 - Peel & cut daikon radish
02:31 - Peel & cut carrot
02:54 - Peel & cut potato
03:29 - Cut ginger
03:47 - Create dipping sauce
04:33 - Blanch corned beef
06:30 - Start soup
07:18 - On corned beef
07:56 - Add veggies
09:21 - Plate veggies
09:42 - Slice corned beef & serve
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
https://chll.to/49e6fa9c
Copyright Chillhop Music -
https://chll.to/4ca8cc15