How to make Agedashi Tofu( Deep fried tofu with dashi based sauce)
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Step-by-step guide for how to make restaurant-quality Agedashi tofu.
You can make delicious Agedashi tofu with simple ingredients.😊 I hope you'll enjoy this recipe.
#agedashitofu #authenticjapanesefood #tofu
Ingredients
Soft Tofu 270g( half of a large tofu)
Fresh ginger 10g
Daikon Radish 100g
1 Shiitake Mushroom
1 Green Onion
Potato Starch 4Tbsp for coating tofu. ( corn and tapioca starch are fine too)
Ingredients for sauce
Soy Sauce 20ml
Mirin 20ml
Dashi 120ml
Potato starch 1tsp(corn and tapioca starch are fine too)
Water 2tsp ( mix with the starch before adding to the sauce)
You can make delicious Agedashi tofu with simple ingredients.😊 I hope you'll enjoy this recipe.
#agedashitofu #authenticjapanesefood #tofu
Ingredients
Soft Tofu 270g( half of a large tofu)
Fresh ginger 10g
Daikon Radish 100g
1 Shiitake Mushroom
1 Green Onion
Potato Starch 4Tbsp for coating tofu. ( corn and tapioca starch are fine too)
Ingredients for sauce
Soy Sauce 20ml
Mirin 20ml
Dashi 120ml
Potato starch 1tsp(corn and tapioca starch are fine too)
Water 2tsp ( mix with the starch before adding to the sauce)
