◆ My yellowtail teriyaki ◆ Permanent preservation version 2 yellowtail fillets 150-200g put a little salt for 30 minutes appropriate amount of wheat flour Rapeseed oil Appropriate amount ◆Miraculous sauce ◆Golden ratio 2 tablespoons soy sauce 2 tablespoons sake 2 tablespoons mirin 1 tablespoon sugar [Important ☝] 5 important steps! My method to make the surface crispy and the inside soft and juicy! ! ◆Salt for 30 minutes. Excess odor and moisture are removed, and the taste increases and the taste becomes easier to ride. ◆Rinse with cold water and wipe dry. ◆By adding wheat flour, the umami is not lost and the sauce is given an appropriate concentration. ◆Bring both sides brown on medium heat Wipe off excess oil. ◆When you add the sauce, mix it all together. Please try it ✨
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食とは人が良くなると書いて食になる。
In Japan, food is written as people get better and is called food.
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