Home-Canned Baked Beans
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Home-Canned Baked Beans
-7 cups pinto beans (1c./jar)
-1/2 cup ketchup
-1 Tablespoon brown sugar
-1 Tablespoon apple cider vinegar
-1 Tablespoon blackstrap molasses
-1 teaspoon salt
-1 tablespoon mustard
-warm water
Pressure can for 1hr. 35 min.
Check what pressure to use in your area. I use 10 pounds of pressure.
Heat the beans in a pot and let them boil for several minutes before serving. This makes them softer and the juice thicker.
-7 cups pinto beans (1c./jar)
-1/2 cup ketchup
-1 Tablespoon brown sugar
-1 Tablespoon apple cider vinegar
-1 Tablespoon blackstrap molasses
-1 teaspoon salt
-1 tablespoon mustard
-warm water
Pressure can for 1hr. 35 min.
Check what pressure to use in your area. I use 10 pounds of pressure.
Heat the beans in a pot and let them boil for several minutes before serving. This makes them softer and the juice thicker.
