The big boom has arrived in Japan! What is authentic Chinese cuisine, "Gachi- Chinese" ?
視聴回数 4,074 回
0
0
#Chinese #Japan #culture
Tokyo Deep China：https://deep-china.tokyo/
＜Chapter List＞
0:00 Digest of this show
1:05 Opening
2:50 Today's guests: Masato Nakamura, Yu
4:38 Book: Tokyo Deep China, Gachi-Chinese Selections
5:55 The theme of this episode
6:57 Glityzy type
17:03 Restaurant chains type
24:57 Chinese BBQ & Karaoke Bar type
"Planet of Food"
The concept of "Planet of Food" is "Life is more fun when you know the world's cuisine!" It is a program that invites three housewives who live in various parts of the world to share information about food and deliver cross-cultural exchange.
＜Previous episode＞
The best moments of 2022 (Vol. 2)
https://youtu.be/XvyHwZAnl5g
＜Cydonie's playlist＞
https://www.youtube.com/playlist?list=PLYTMvKRZt9wIi29tg_EYKniR_koPwkOum
＜New Recommended Episodes＞
Lunch at an authentic Chinese restaurant! Excellent Tou-Shaped Noodles
https://youtu.be/1sOPQwEePZw
Happy New Year! The best moments of 2022 (Vol. 1)
https://youtu.be/XoT2bIWTZhM
Chen Jia Shicai Part1
What's the secret behind the deliciousness of sword-shaved noodles? | Chef Chen's Success Story
https://youtu.be/UUyVi4zxR38
Cydonie and 30s women's true feelings about food and love SP --We hate this kind of date.
https://youtu.be/JrfsRD_bGmM
Twitter: @PlanetofFood1
Instagram：planet_of_food1
BGM: "MusMus
Production: Hideyasu Shimazu, Kenichi Iwabuchi
E-mail:shimazujaoriya@gmail.com
＜This time's performers＞
Seal・・・Masato Nakamura is a representative of the Tokyo Deep China Study Group, formed in April 2021, and the instigator of "Gachi-China," which became a buzzword of 2022. He promotes the enjoyment of eating and walking around China. He is in charge of editing China and Russia for "Globe-Trotter. He is the author of "43 Reasons to Travel to Vladivostok" (2019, Asahi Shinbun Publishing), "Japan's Inbound Strategy Full of Mistakes" (2020, Fusosha Shinsho), "Attack! Tokyo Deep China - 154 authentic Chinese dishes you can eat without traveling abroad" (2021, San-Gaku-Sha).
Raccoon・・・Cydonie Brown has three years of experience serving in the Navy at Misawa Air Base in Aomori Prefecture. She lived in Dotonbori, Osaka, for a while and has been living in Japan for 14 years. She currently lives in Washington, DC, USA.
Panda ・・・ Yu Matsunaga was Born and raised in Beijing. She has spent half of her life in Beijing and Japan and loves both Chinese and Japanese food so much that her family says she has two stomachs. She is also an animal lover and a big mother of three children, six shelter cats, and one shelter dog. After working as an interpreter, translator, and writer, she is currently working at the forefront of medical interpreting and as a training instructor for medical interpreters. She also runs a seafood import company.
Tokyo Deep China：https://deep-china.tokyo/
＜Chapter List＞
0:00 Digest of this show
1:05 Opening
2:50 Today's guests: Masato Nakamura, Yu
4:38 Book: Tokyo Deep China, Gachi-Chinese Selections
5:55 The theme of this episode
6:57 Glityzy type
17:03 Restaurant chains type
24:57 Chinese BBQ & Karaoke Bar type
"Planet of Food"
The concept of "Planet of Food" is "Life is more fun when you know the world's cuisine!" It is a program that invites three housewives who live in various parts of the world to share information about food and deliver cross-cultural exchange.
＜Previous episode＞
The best moments of 2022 (Vol. 2)
https://youtu.be/XvyHwZAnl5g
＜Cydonie's playlist＞
https://www.youtube.com/playlist?list=PLYTMvKRZt9wIi29tg_EYKniR_koPwkOum
＜New Recommended Episodes＞
Lunch at an authentic Chinese restaurant! Excellent Tou-Shaped Noodles
https://youtu.be/1sOPQwEePZw
Happy New Year! The best moments of 2022 (Vol. 1)
https://youtu.be/XoT2bIWTZhM
Chen Jia Shicai Part1
What's the secret behind the deliciousness of sword-shaved noodles? | Chef Chen's Success Story
https://youtu.be/UUyVi4zxR38
Cydonie and 30s women's true feelings about food and love SP --We hate this kind of date.
https://youtu.be/JrfsRD_bGmM
Twitter: @PlanetofFood1
Instagram：planet_of_food1
BGM: "MusMus
Production: Hideyasu Shimazu, Kenichi Iwabuchi
E-mail:shimazujaoriya@gmail.com
＜This time's performers＞
Seal・・・Masato Nakamura is a representative of the Tokyo Deep China Study Group, formed in April 2021, and the instigator of "Gachi-China," which became a buzzword of 2022. He promotes the enjoyment of eating and walking around China. He is in charge of editing China and Russia for "Globe-Trotter. He is the author of "43 Reasons to Travel to Vladivostok" (2019, Asahi Shinbun Publishing), "Japan's Inbound Strategy Full of Mistakes" (2020, Fusosha Shinsho), "Attack! Tokyo Deep China - 154 authentic Chinese dishes you can eat without traveling abroad" (2021, San-Gaku-Sha).
Raccoon・・・Cydonie Brown has three years of experience serving in the Navy at Misawa Air Base in Aomori Prefecture. She lived in Dotonbori, Osaka, for a while and has been living in Japan for 14 years. She currently lives in Washington, DC, USA.
Panda ・・・ Yu Matsunaga was Born and raised in Beijing. She has spent half of her life in Beijing and Japan and loves both Chinese and Japanese food so much that her family says she has two stomachs. She is also an animal lover and a big mother of three children, six shelter cats, and one shelter dog. After working as an interpreter, translator, and writer, she is currently working at the forefront of medical interpreting and as a training instructor for medical interpreters. She also runs a seafood import company.
