6” Strawberry Mousse Charlotte Cake | How to make Ladyfingers | Strawberry Jelly | 夏洛特蛋糕 | 草莓果冻｜手指饼干
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Today we are going to make a Strawberry Mousse Charlotte Cake with a layer of strawberry jelly on top! In this video we are going to focus on making ladyfingers from scratch, as well as strawberry mousse.
今天我们要做草莓慕斯夏洛特蛋糕, 上面还会有一层草莓果冻！在本视频中，我们将重点介绍如何制作手指饼干以及草莓慕斯。
*Timecode:*
0:00 – Intro
0:21 – How to make ladyfingers from scratch. (如何制作手指饼干。)
3:37 – How to prepare cake mold for Charlotte cake. (如何为夏洛特蛋糕准备蛋糕模具。)
4:34 – How to make strawberry mousse with agar-agar powder (用燕菜粉来做草莓慕斯)
5:50 – Assemble the Charlotte cake (组装夏洛特蛋糕)
6:38 – How to make strawberry jelly with agar-agar powder (用燕菜粉制作草莓果冻)
7:12 – Pour the jelly layer onto the mousse cake (将果冻层倒在慕斯蛋糕上)
7:23 – Complete Charlotte cake with garnish (装饰夏洛特蛋糕)
*Ingredients 材料:*
*1) Ladyfingers (手指饼干):*
*PART 1:*
- 2 Egg yolks (2个蛋黄)
- 30g Sugar (30克 糖)
*PART 2:*
- 2 Egg whites (2个蛋清)
- 50g Sugar (50克 糖)
- 80g Cake flour (80克 低筋面粉)
*Bake in pre-heated oven at 375°F (190°C) for 10 minutes, until it’s golden brown.* (375°F /190°C 烘烤 10 分钟，直至呈金黄色。)
*2) Strawberry Mousse (草莓慕斯):*
• 1-1/2 cup dice strawberries/strawberry puree (1-1/2 杯草莓丁/草莓泥)
• 2 tsp Agar-agar powder (2 茶匙燕菜粉)
• ¼ cup Sugar (1/4 杯糖)
• 1 tbsp Lemon juice (1 汤匙 柠檬汁)
• 1-1/2 cup Heavy whipping cream (1-1/2 杯浓奶油)
*3) Strawberry Jelly (草莓果冻):*
• 1 cup Strawberry puree (1 杯草莓泥)
• 1 tsp Agar-agar powder (1 茶匙燕菜粉)
• 2 tbsp sugar (2汤匙 糖)
*Original Chiffon Cake Tutorial (原味戚风蛋糕教程):* https://youtu.be/StpB5M_fl18
*The type of agar-agar powder I use (我用的燕菜粉):* https://www.amazon.com/Telephone-Brand-Agar-Powder-g-x2/dp/B00T1CWR7C/ref=sr_1_7?crid=1AQX5A77VDNRL&keywords=agar+powder&qid=1706204662&s=grocery&sprefix=agar+owde%2Cgrocery%2C235&sr=1-7
Let’s connect:
IG: https://www.instagram.com/tse.bakery
FB: https://www.facebook.com/TSE.Bakery
今天我们要做草莓慕斯夏洛特蛋糕, 上面还会有一层草莓果冻！在本视频中，我们将重点介绍如何制作手指饼干以及草莓慕斯。
*Timecode:*
0:00 – Intro
0:21 – How to make ladyfingers from scratch. (如何制作手指饼干。)
3:37 – How to prepare cake mold for Charlotte cake. (如何为夏洛特蛋糕准备蛋糕模具。)
4:34 – How to make strawberry mousse with agar-agar powder (用燕菜粉来做草莓慕斯)
5:50 – Assemble the Charlotte cake (组装夏洛特蛋糕)
6:38 – How to make strawberry jelly with agar-agar powder (用燕菜粉制作草莓果冻)
7:12 – Pour the jelly layer onto the mousse cake (将果冻层倒在慕斯蛋糕上)
7:23 – Complete Charlotte cake with garnish (装饰夏洛特蛋糕)
*Ingredients 材料:*
*1) Ladyfingers (手指饼干):*
*PART 1:*
- 2 Egg yolks (2个蛋黄)
- 30g Sugar (30克 糖)
*PART 2:*
- 2 Egg whites (2个蛋清)
- 50g Sugar (50克 糖)
- 80g Cake flour (80克 低筋面粉)
*Bake in pre-heated oven at 375°F (190°C) for 10 minutes, until it’s golden brown.* (375°F /190°C 烘烤 10 分钟，直至呈金黄色。)
*2) Strawberry Mousse (草莓慕斯):*
• 1-1/2 cup dice strawberries/strawberry puree (1-1/2 杯草莓丁/草莓泥)
• 2 tsp Agar-agar powder (2 茶匙燕菜粉)
• ¼ cup Sugar (1/4 杯糖)
• 1 tbsp Lemon juice (1 汤匙 柠檬汁)
• 1-1/2 cup Heavy whipping cream (1-1/2 杯浓奶油)
*3) Strawberry Jelly (草莓果冻):*
• 1 cup Strawberry puree (1 杯草莓泥)
• 1 tsp Agar-agar powder (1 茶匙燕菜粉)
• 2 tbsp sugar (2汤匙 糖)
*Original Chiffon Cake Tutorial (原味戚风蛋糕教程):* https://youtu.be/StpB5M_fl18
*The type of agar-agar powder I use (我用的燕菜粉):* https://www.amazon.com/Telephone-Brand-Agar-Powder-g-x2/dp/B00T1CWR7C/ref=sr_1_7?crid=1AQX5A77VDNRL&keywords=agar+powder&qid=1706204662&s=grocery&sprefix=agar+owde%2Cgrocery%2C235&sr=1-7
Let’s connect:
IG: https://www.instagram.com/tse.bakery
FB: https://www.facebook.com/TSE.Bakery
