A Day In The Life With CHEF Andy Fawcett - Med Grill Restaurant

A look behind the scenes with executive Chef Andy Fawcett at Med Grill Royal Oak. We see what it takes to be a chef. The up and downs of his daily routine. What his daily tasks in and out of the kitchen involve. Andy has been with Med Grill for 17 years and as I spent the day with him and his team I slowly realized that he has well organized and respected kitchen. He has loyal employees/friends and even more so loyal customers who always come back to dine at Med Grill. You have to check it out for yourself. @

Gear I Use:
DJI Mini 3 Pro:
https://amzn.to/3XsMOo8

Music by:

Ehrling
https://soundcloud.com/ehrling/ehrling-lounge
Joakim Karud
https://soundcloud.com/joakimkarud/by-the-croft-thank-you-for-almost-30k-read-description

Produced, filmed and edited by Shawn Aylesworth