This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In the recipe, the fat is reduced as much as possible. Serve it piping hot and enjoy the delicious Kakuni!
500g de Barriga de Porco
30g de gengibre
A parte verde do Naganegi - que é Cebolinha Longa
- Caldo Fervente -
100 a 150ml Sakê
450ml de Água Quente
5x5cm de Alga Kombu
4 colheres de sopa de Açúcar Cristal
5 colheres de sopa de Shoyu
2 colheres de sopa de Mirin