Ma-Betsin Ka Ba Magluto? Chinese Restaurant Syndrome!!! - Dr. Gary Sy

視聴回数 36,841
0
0
"Extensive use of monosodium glutamate: A threat to public health?"
Published online 2018 Mar 19
National Library of Medicine (NIH)
National Center for Biotechnology Information
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5938543/

“Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it is found in many different ingredients and processed foods obtainable in every market or grocery store. MSG gives a special aroma to processed foods which is known as umami in Japanese. This taste sensation is also called “savoury” . In many countries MSG goes by the name “China salt”. Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity. MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs.”

Gary S. Sy, M.D.
Diplomate in Geriatric Medicine
Integrative Health & Medicine
Functional Medicine Practitioner

Clinic details:
The Life Extension
Center for Health & Wellness
3rd Floor of Bell-Kenz Tower
127 Malakas Street
Central Diliman, Quezon City
(at the back of Philippine Heart Center).
Contact numbers:
(02) 8911-13-14
(02) 8400-42-05
Cellular phone # 0917-5777675

Consultation strictly by appointment only.
https://youtu.be/aUO3R5zCzGI

Please LIKE & FOLLOW
Gabay sa Kalusugan - Dr. Gary Sy
NEW Facebook Page:
https://www.facebook.com/GsKDrGarySy