The History of American Chinese Cuisine | The China History Podcast | Ep. 128

After a record-breaking pause in the action, Laszlo is back with one last episode to finish off 2013. This time we look at the interesting and amusing history of Chinese cuisine in America, an oft-requested topic here at the China History Podcast.

This is a history that goes hand-in-hand with the earliest Chinese immigration to the US. If you’re interested to learn more on the subject check out Andrew Coe and Jennifer Lee’s books on the subject!

Chop Suey: A Cultural History of Chinese Food in the United States
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Artwork created by Theodore Wores (1884) via the Crocker Art Museum
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