Andō| 1 Star Michelin Restaurant |Spanish-Japanese-french Cuisine
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Review: Such a gem and always worth coming back multiple times. Not just the menu but the entire concept is always changing.
#Andō#Hong Kong Food#1 Star Michelin Restaurant #French Cuisine #Japanese Cuisine#|SpanishCuisine
Andō
Helmed by Chef-Founder, Agustin Balbi, the restaurant’s name has multiple meanings: in Spanish, it acts as the present participle – the act of doing, whilst in Japanese the word alludes to a sense of comfort. This dual meaning reflects the interesting concept behind Andō in which Balbi fuses his Spanish ancestral roots with Japanese inspiration – Japan being the land that heavily shaped his skills in the kitchen.
#Andō#Hong Kong Food#1 Star Michelin Restaurant #French Cuisine #Japanese Cuisine#|SpanishCuisine
Andō
Helmed by Chef-Founder, Agustin Balbi, the restaurant’s name has multiple meanings: in Spanish, it acts as the present participle – the act of doing, whilst in Japanese the word alludes to a sense of comfort. This dual meaning reflects the interesting concept behind Andō in which Balbi fuses his Spanish ancestral roots with Japanese inspiration – Japan being the land that heavily shaped his skills in the kitchen.
